SportPharma proprietary blend of whey protein is manufactured using an advanced low temperature microfiltration, ultrafiltration and diafiltration process.

In the microfiltration process, fat is removed from whey by use of special membranes that allow the proteins and other soluble components to pass through while retaining the fat globules. The lactose and soluble minerals are then removed by ultrafiltration and diafiltration. The microfiltration process allows whey proteins to be recovered in their natural proportions in the final product.

SportPharma whey proteins are superior in quality, containing the amino acids in the correct proportions required by the human body. Protein utilization, digestibility and nitrogen retention is essential for muscle recovery and building lean muscle mass.