SportPharma whey protein isolates are manufactured using advanced low temperature microfiltration, ultrafiltration and diafiltration processes that isolate the native whey proteins in a highly preserved form. The resulting high-yield protein filtrate provides exceptional biological value (BV) and rapid absorption into the body.

In the microfiltration process, fat is removed from the whey by the use of special membranes that allow the proteins and other soluble components to pass through while retaining the fat globules. The lactose and soluble minerals are then removed by ultrafiltration and diafiltration. Microfiltration allows whey proteins to be recovered in their natural proportions in the final product.

SportPharma Isolate is also gentler on your digestive system than other wheys. The hydrolyzed whey content is in essence "pre-digested"; amino peptide bonds are broken during manufacturing so your body doesn't have to. Lactose-free Isolate won't cause gastrointestinal cramps or bloating.