Salba Whole Seed (16 Oz)
Whole Seed has more Omega-3s and Fiber than any other whole food in nature, even more than salmon and flax, which makes it the best natural product available to promote optimal cardiovascular and digestive health. Salba is a tiny seed with a pleasant taste and texture. It is ideal for mixing into virtually any food, such as salads, soups, sauces, or dips. It can be processed in a coffee grinder and added to yogurt, smoothies, oatmeal - even used as a flour substitute.
Balanced Nutrition for Optimal Health & Wellness
An impressive arsenal of other nutrients - like Magnesium, Protein, Calcium, Potassium, Iron, and Folate - make Salba the perfect whole food for promoting health and wellness, just the way nature intended it. With 30% more Antioxidants than blueberries, Salba also helps fight aging by attacking the free radicals that destroy healthy cells.
Ingredient Details:Other Ground Salba (salvia hispanica L) seed.
Suggested Use:12-60 grams per day (1-5 tablespoons). Salba can be consumed in whole or ground form and can be topically added or integrated into almost any food you can imagine. Salbas neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meal.
Cautions:
- This product is not recommended for pregnant women.
- Keep away from the children.
- Store in a cool, dry place.
Nutritional Facts
Each Serving Size provides:
| Nutrition Facts |
| Each Serving Size Provides: |
| Ingredients |
Dosage |
% in DV* |
| Calories |
46 |
|
| Calories from Fat |
37 |
|
| Total Fat |
4.1 g |
7% |
| Polyunsaturated Fat |
3.5 g |
* |
| TransFat |
0 g |
* |
| Total Carbohydrate |
4.5 g |
2% |
| Dietary Fiber |
4.2 g |
17% |
| Soluble Fiber |
0.4 g |
* |
| Insoluble Fiber |
3.7 g |
* |
| Sugars |
0 g |
* |
| Protein |
2.5 g |
* |
| Thiamin |
0.1 mg |
6% |
| Riboflavin |
0.02 mg |
1% |
| Folate (folic acid) |
12 mcg |
3% |
| Calcium |
92 mg |
9% |
| Iron |
1 mg |
5% |
| Magnesium |
46 mg |
11% |
Selenium
|
<0.01 mg |
* |
| Copper |
0.2 mg |
10% |
| Omega-3 Fatty Acids (Alpha Linolenic) |
2500 mg |
* |
| Omega-6 Fatty Acids (Gamma Linoleic) |
760 mg |
* |
| Omega-9 Fatty Acids (Oleic) |
250 mg |
* |
| *Daily Values not established. |
| **Percent DV based on a 2,000 calorie diet. |
*Daily Value not established.
**Percent DV based on a 2,000 calorie diet.