Salba Ground Seed (9.5 oz)
Ground Seed contains nature’s rich plant-based source of Omega-3s and fiber that helps you improve you cardiovascular health, provides healthy skin, hair, & nails and supports Joint Function & Mobility. It has alpha-linolenic acid (ALA), a member of the Omega-3 essential fatty acid family, which plays important role in the body and is beneficial in enhancing mood, memory and energy as well as gastrointestinal wellness.
By harnessing the organic power of extra virgin, it converts ALA into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which guarentees you finest quality oil micronutrients and natural tocopherols. Ground Seed boasts 30% more antioxidants than blueberries, 6 times more calcium than milk, 15 times more magnesium than broccoli, 70% more protein than soybeans, and twice the potassium of a banana.
Ingredient Details:Ground Salba (salvia hispanica L) seed
Suggested Use:12-60 grams per day (1-5 tablespoons). Salba can be consumed i whole or ground form and can be topically added or integrated into almost any food you can imagine. Salbas neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meal.
Cautions:
- This product is not recommended for pregnant women.
- Keep away from the children.
- Store in a cool, dry place.
Nutritional Facts
Each Serving Size provides:
| Nutrition Facts |
| Each Serving Size Provides: |
| Ingredients |
Dosage |
% in DV* |
| Calories |
32 |
|
| Calories from Fat |
25 |
|
| Total Fat |
2.9 g |
5% |
| Polyunsaturated Fat |
2.4 g |
* |
| TransFat |
0 g |
* |
| Total Carbohydrate |
3.1 g |
1% |
| Dietary Fiber |
2.9 g |
12% |
| Soluble Fiber |
0.3 g |
* |
| Insoluble Fiber |
2.5 g |
* |
| Sugars |
0 g |
* |
| Protein |
1.8 g |
* |
| Thiamin |
0.1 mg |
4% |
| Riboflavin |
0.02 mg |
1% |
| Folate (folic acid) |
8.2 mcg |
2% |
| Calcium |
63 mg |
6% |
| Iron |
1 mg |
4% |
| Magnesium |
31 mg |
8% |
Selenium
|
|
* |
| Copper |
0.1 mg |
7% |
| Omega-3 Fatty Acids (Alpha Linolenic) |
1891 mg |
* |
| Omega-6 Fatty Acids (Gamma Linoleic) |
524 mg |
* |
| Omega-9 Fatty Acids (Oleic) |
173 mg |
* |
| *Daily Values not established. |
| **Percent DV based on a 2,000 calorie diet. |
*Daily Value not established.
**Percent DV based on a 2,000 calorie diet.