Pure Omega 3 Softgels Contaminate-free. Extra Strength 100% safe. Cholesterol Free, No Saturated Fatty Acids and Toxin Free. Pure Omega 3 Softgels are obtained from carefully selected fish oils previously checked before processing for 0% pesticide, PCB & heavy metal contamination. All of the raw oil is stringently tested for pesticides, PCB and heavy metal contamination.

Unlike other brands, Pure Omega 3 uses only pharmaceutical-grade fish oil which causes virtually no gastric distress. In addition, the exact ratio of DHA and EPA that scientific studies indicate are contained in each softgel. Purity of this product is reflected in a dramatically improved taste profile. Sufficient levels of EPA are difficult to achieve on a daily basis unless one eats significant amounts of cold water fish such as salmon or consumes cod liver oil.

• Produced from a patented, state of the art, solvent-free distillation process
• Cholesterol Free
• No Saturated Fatty Acids.
• Toxin Free 
• 100% free of any toxic organic solvent residues or impurities.
• Manufactured from edible fish that do not originate from endangered species.
• Fortified with Vitamin E to protect the molecular integrity of the purified fish oil.

FREE OF:

• Sugar
• Starch
• Sodium
• Preservatives
• Yeast
• Corn
• Milk products
• Artificial colors-flavors-dyes

PBL Pure Omega 3 is obtained from carefully selected oils previously checked before processing for 0% pesticide, PCB & heavy metal contamination. 100% free of any toxic organic solvent residues or impurities. Manufactured from edible fish that do not originate from endangered species. Fortified with Vitamin E to protect the molecular integrity of the purified fish oil. Pharmaceutical-grade fish oil starts with thermally fractionated health-food grade fish oil that is then distilled by highly complex refining technology into fractions rich in long-chain omega-3 fatty acids that are exceptionally low in the long-chain monoenes (that cause gastric distress) and pollutants - such as PCBs and oxidized and polymerized lipids.

The individual fractions are then combined to provide a balance of EPA and DHA in the finished oil. The typical one-gram capsule of pharmaceutical-grade fish oil will have 600 mg. or more of long-chain omega-3 fatty acids. This purity is reflected in a dramatically improved taste profile. Sufficient levels of EPA are difficult to achieve on a daily basis unless one eats significant amounts of cold water fish such as salmon or consumes cod liver oil. Unfortunately, oils found in fish or commercial cod liver preparations may be contaminated with various toxic materials such as PCBs. Scientific interest in Omega-3 fatty acids and fish oils increased greatly when it was realized that population groups who consumed fatty fish had considerably lower mortality rates from cardiac and circulatory diseases than the general population.

It was determined that the oils in these fish provided the beneficial effects. Over 5000 scientific papers have been published dealing with and documenting the benefits of Omega-3 activated fish oils. The two most important Omega-3 fatty acids are the biologically activated oils - EPA and DHA. EPA is effective in supporting healthy cardiac and circulatory systems, while DHA is an essential structural component of the central nervous system. DHA is important for optimum development of the brain and the eyes, and is therefore very important for the health of pregnant women and small children. Currently, the level of DHA in American women's breast milk is one of the lowest in the world. Softgels may be opened and the oil can be added to a child s food.

Typical one-gram capsule of pharmaceutical-grade fish oil will have 600 mg. or more of long-chain omega-3 fatty acids.