Flax oil derived from Golden Flax Seeds is one of the highest known vegetarian sources of soluble fiber, magnesium, zinc and linolenic acid (an Omega-3 fatty acid). The Omega-3 content of the oil is typically 52%. Flax seeds also provide protein, mucilage, phytosterols and plant lignans.
Golden Flax Seeds Organic:
- Source of Omega-3 fatty acid and fiber
- Certified Organic
- Ideal for Baking
- Microbiologically tested for your safety.
Our Golden Flax Seeds are grown on rich soil in North Dakota and are best suited for baking, especially bread baking.
Whether you’re looking for a healthy treat in between meals, or simply trying to reap the many benefits of flax seeds, NOW Golden Flax Seeds are a delicious “anytime” snack that’s loaded with nutrients.
In addition to the tests performed to assure freshness and the nutritional values described in the information above, every batch of NOW’s Certified Organic Flax seeds is tested for microbiological safety. The typical range of analyses includes testing for standard plate count, yeast and molds, E coli, salmonella and heavy metals to ensure that only the best Organic Flax seeds bear the NOW Foods label.