Extra-Virgin Coconut Oil is a healthier, unprocessed oil that may help promote balanced cholesterol levels. Coconut Oil is rich in fatty acids containing lauric acid (found in mother's milk), medium-chain fatty acids which are metabolized and converted to energy.
Virgin Coconut Oil can improve:
- Impaired digestion (a top cause of chronic conditions). Easily absorbed by your body, Coconut oil takes some of the strain off of your digestive system and aids in the absorption of essential vitamins and minerals.
- A compromised immune system and/or sub-acute infections (both are top causes of chronic conditions). energy levels necessary for your body's natural self-repair.
Extra-Virgin Coconut Oil may help:
- Weight Loss.
- Promote healthy cholesterol levels.
- Support a healthy intestinal tract.
- Support healthy immune function.
- Control blood sugar levels.
- Support healthy metabolic function.
- Improve digestion.
- Improve absorption of nutrients.
- Provide an immediate source of fuel for the body.
- Resist spoilage for a longer shelf life.
Meets premium requirements for coconut oil.Comes from traditional palms using fresh—not dried—coconuts. Processed using a low level heat to keep nutrients and enzymes intact. Certified organically grown and processed. Is easily incorporated into your lifestyle. Easily metabolizes in the body, unlike polyunsaturated and partially hydrogenated fats, to help with weight management.
Background Information:
Coconut oil, made of medium chain triglycerides (MCT), does not require extra enzymes for digestion and absorption and, as such, can be immediately converted by the body into energy.For those with chronic conditions or those who have trouble digesting fats, this is great news!
Coconut oil not only gives your body the energy it needs to fight chronic conditions, it helps your body get the nutrients it needs while aiding your digestive system.And because coconut oil is easier to metabolize, it may play a role in weight loss.
Jarrow Extra Virgin Coconut Oil is good for you, has a long shelf life, is not hydrogenated, and contains no trans fats. Plus, its resistance to heat makes it the healthiest oil available for cooking—and it'll help you feel better.
Both processes—fermented and centrifuge—yield pure, extra virgin, cold pressed coconut oils with low moisture content. And both oils are clear as a liquid, and pure white as a solid. Add healthy fat back into your diet and help speed metabolism
The Medium Chain Triglycerides (MCTs) in coconut oil are so easily digested they are used for hospital patients who have to be fed intravenously. The high lauric acid content of coconut oil may be converted into compounds with antiviral, antimicrobial, and antifungal properties.
The MCTs in coconut oil are easily transported to and metabolized by your cells' energy producing organelles, the mitochondria, increasing your metabolism and providing your body with increased energy to fight chronic conditions.
Jarrow Formulas Extra Virgin Organic Coconut Oil is expeller-pressed from the fresh flesh of the coconut palm, and does not utilize solvents in the manufacturing process. Coconut oil is a rich source of Medium Chain Triglycerides (MCTS), such as lauric acid (C-12) and caprylic acid (C-8). Lauric acid is used to synthesize Monolaurin, an immune-supporting monoglyceride. MCTs offer a rapid source of energy, since they are directly transported into the liver without going through the lymphatic circulation. Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 degrees F, coconut oil cna be used in both liquid or solid forms, making it ideal for cooking and baking. 100% Organic
Suitable for Vegans