Good n' Natural Red Yeast Rice is a healthy addition to your diet and supports a healthy cholesterol level, blood circulation and stomach health when combined with a sensible diet. Red Yeast Rice has been a staple food of the traditional Chinese diet for centuries. It is valued as a main food source as well as for other uses. Red yeast rice provides some cardiovascular benefits such as heart health, blood sugar, glucose levels. Recent studies have clarified that it is benificial in treating diseases like cancer, osteoporosis, stroke dementias and macular degeneration.
Red Yeast Rice is the best way to maintain heart-healthy substances such as this extract as part of an overall regimen that includes exercise and a low-fat diet that is high in soluble fiber.

FAQ

What is Red Yeast Rice?
Known clinically as Monascus purpureus, it has been propagated as long ago as the year 800 by Chinese herbalists who prescribed it to treat indigestion, diarrhea and abdominal pain. The Chinese restaurant link: If you’ve ever indulged in scrumptious Peking (Beijing) Duck, you may have noticed the attractively deep red hue of the bird’s outer skin. This extract is responsible for this appetizing color.