Eskimo-3 Fish Oil is an Ultra-Pure Omega-3, naturally stable fish oil. Eskimo-3 supports heart, brain, skin, joint and immune health. It is also essential for energy and endurance.

Naturally pure and stable, Eskimo-3 is a fish oil supplement you can count on! Natural antioxidants maintain stability, quality and freshness for optimal results. There are no chemical modifications or processes, so whole-fish-oil benefits are preserved. Eskimo-3 provides the highest concentration of Omega-3 fatty acids naturally obtainable from fish oil.

FAQs

How much cold-water fish would I have to eat to get the amount of Omega-3 fatty acids in Eskimo-3 Fish Oil?
You would need 2-4 servings of salmon or trout per week, or 9-18 servings of halibut, cod, and/or tuna to meet the suggested minimum intake of essential fatty acids.

Eskimo-3 Fish Oil fish oil is available in softgel and liquid form. Each Eskimo-3 Fish Oil capsule contains 200 mg of Omega-3 fatty acids. The recommended daily dose (nine (9) softgels or one teaspoon of Eskimo-3® Fish Oil liquid fish oil) provides 1800mg of DHA+EPA. Research has show that this amount of Omega-3 fatty acids provides superior health benefits.

How is the Eskimo-3 Fish Oil fish oil processed? Is it molecular distilled?
Molecular distillation is a purification process designed to remove toxic trace elements, such as PCBs. Eskimo-3 Fish Oil is purified through a multi-step proprietary process that involves molecular distillation. The process removes toxins and heavy metals from the whole oil while preserving the Omega-3 fatty acids and other beneficial compounds. When the processing is complete, the fish oil is analyzed to ensure purity. Eskimo-3 Fish Oil contains no detectable heavy metals including mercury, lead, cadmium, or copper.

Is Eskimo-3 Fish Oil chemically modified to have increased DHA and EPA?
No. There are two types of fish oil supplements, natural or concentrated. The concentrated oils are always chemically modified to increase their Omega-3 fatty acid content. Studies published recently have shown that concentrated fish oils can have adverse effects. Because they are not stable, concentrated fish oils can actually induce rancidity (lipid peroxidation) in the body.

There is no other natural fish oil available that contains a higher concentration of Omega-3 fatty acids than Eskimo-3 Fish Oil. At the most, natural fish oils consist of 40% fatty. Because Eskimo-3 Fish Oil is produced by the best possible source of fish available, it does contain 40% Omega-3 fatty acids. If a fish oil supplement label claims that the product contains more than 40% Omega-3 fatty acids, it is always chemically modified and subject to instability.