Ener-G Foods Gluten Free Rice Spaghetti (16 oz)
If you love Pasta, you wont want to miss out on these. Our Gluten Free Pasta lines are all a wonderful staple for your diet. The flavor is subtle making it a versatile pasta that works with almost every recipe.
Ingredient Details:Other Filtered Water, Rice Flour, High Oleic Safflower Oil, Pear Juice Concentrate, Tapioca Starch, Yeast, Potato Starch, Bamboo Fiber, Methylcellulose, Guar Gum, Salt, Orange Citrus Fiber, Glucone Delta Lactone, Monocalcium Phosphate, Xanthan Gum.Enriched with thiamine, riboflavin, niacin, iron and folic acid.
Suggested Use:Cooking :
Add 8 1/2 ounces (1/2 carton) Ener-g Rice Gluten-Free Spaghetti to approximately 2 1/2 quarts of rapidly boiling water to which 1 teaspoon of salt has been added . Boil uncovered, stirring occasionally for 10 to 15 minutes or until tender, but firm. Drain and rinse with warm water.
Nutritional Facts
Each Serving Size provides:
Nutrient FactsServings per Container: About 8*Daily value not established.
| Amount Per Serving | % Daily Value |
|
| Calories | 184 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 grams | 0% |
|
| Saturated Fat | 0 grams | 0% |
|
| Trans Fat | 0 grams | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 42 grams | 15% |
|
| Dietary Fiber | 2 grams | 8% |
|
| Sugars | 0 grams | * |
|
| Protein | 4 gr | * |
|
| Vitamin A | 0 | 0% |
|
| Calcium | 0 | 0% |
|
| Vitamin C | 0 | 2% |
|
| Iron | 0 | 6% |
|
*Daily Value not established.
**Percent DV based on a 2,000 calorie diet.