Prelief is a new dietary supplement that neutralizes the acid in foods. Prelief is added directly to food before ingestion or taken with food as a tablet (avaialble in tablet form too). Prelief acts instantly and doesn't change the taste of the food. Prelief is tagged as for those who are "food acid intolerant".
Prelief powder can be added your food that causes gastric problems, heartburn, sour stomach, bladder pain or other problems caused by acidic foods. Prelief powder is easy to use, you can simply mix it in your food and it does not even have an aftertaste. Prelief powder can be used in almost every food item, counting from apple juice to alcohol. AkPharma Inc., one of America's leading developers of specialty foods and digestants, developed Prelief.
Prelief works by reduceing the effect of acid in acidic foods or drinks. The only ingredient in Prelief is calcium glycerophosphate, which is used as a calcium-source dietary supplement. Prelief delivers a remarkable source of calcium, far more available to the body than calcium carbonate.
According to AkPharma's extensive research, which tested various foods with Prelief:
- Prelief neutralize about 60% of the acid in many jar pasta sauces, including Classico Tomato and Basil Pasta Sauce, Ragu Old World Style Traditional Pasta Sauce and Prego Traditional Pasta Sauce.
- Prelief powder will neutralize about 96% of the acid in a 6-oz. cup of coffee.
- Prelief have been shown to reduce the acid in several prepared salad dressings by at least 80%. Good news for those of who really miss their favorite salad dressing.
- Prelief taken with the wine will reduce 80% of the acid in a four oz. glass of Chardonnay.
- Reduces the acid in all food and beverages so you can enjoy a more comfortable diet.