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Treating Ailments With Garlic

By  Bryan Dempsey    
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Dr. Bryan Dempsey is in private practice and well known for his contribution in health and fitness.
Contribution from Bryan Dempsey
Been Around Long Time time
Garlic has been around for centuries and was even worshiped by ancient Egyptians for its culinary and medicinal powers. From the earliest times right up until today, garlic has been used for various forms of healing, as well as building strength and endurance. Although today's studies of garlic focus on the prevention of heart disease and cancer. Garlic has culinary and medicinal powers

Used To Treat Lots Of Ailements 
Garlic has been used to treat everything from leprosy in ancient times, to wounds in both world wars, to parasites such as worms, and even as a treatment for hemorrhoids.  It is also believed that garlic may interfere with the metabolism of cholesterol and aid with lowering the over all cholesterol count.

Lowering Cholesterol Levels
Studies have shown that the use of garlic in countries like Italy and Spain may the be cause for the lower number of cases of hardening of the arteries or atherosclerosis. Garlic is also credited with lowering cholesterol levels, combating fungal infections, lowering blood pressure, boosting the immune system, fighting infections, reduced blood clotting and the prevention of some forms of cancer. 

Garlic Aids With Circulation

Garlic works in the body on the platelets, which are the blood clotting cells, making them less likely to stick together and cling to artery walls causing heart attacks. Studies have shown that garlic aids with circulation by widening blood vessels, thus lowering blood pressure. Garlic is also credited with dissolving clot forming proteins that affect the formation of plaque. 

Comes In Many Different Forms
 
Garlic comes in many different forms including fresh herb or clove, liquid, oil, powder and capsules. When taking garlic one should look be sure that it supplies at least 4000 milligrams of allicin per pill, which is the amount of allicin provided by one fresh garlic clove. In a supplement, between 400 to 600 milligrams of garlic per day will help combat colds and the flu.

Odorless Garlic Supplements
If you find that the pungent odor of garlic is a bit more than you bargained for you can purchase the odorless garlic supplements. Garlic oil applied 2 to 3 times a day to skin abrasions is effective in fighting infection. You can apply the juice from crushed garlic cloves to the skin for the same effect but take care when doing this because overuse may cause skin irritation.

Part Of The Human Experience 

The amazing garlic has been a part of the human experience for around 5,000 years evolving under cultivation. It has been used as food and medicine since Egyptian times.  It was traditionally used in Roman times to treat asthma, suppress coughs, expel intestinal parasites. In China, garlic was traditionally used to reduce fevers, fight against intestinal parasites and dysentery. 

Louis Pasteur

And someone that we recognize is Louis Pasteur who first acknowledged it’s anti-bacterial activity in around 1858. There were a few drawbacks that the garlic had though. It caused bad breath, dulled eyesight, thirst, harmful to the stomach and causes gas if used in large amounts.

Positive Effects 
Garlic has several health benefitsIn about the last 25 years, well-documented health benefits from garlic are reduction in cholesterol and triglycerides in the blood and increasing lipoproteins (good cholesterol), lowering of high blood pressure.  It is said to have positive effects in helping prevent yeast infections, cancers, colds and flu. Garlic has good anti-bacterial, anti-fungal, antioxidant, and anti-inflammatory, and immune-stimulant properties. 

Added Raw To Cooked Foods
Garlic can be cut and crushed, can be fresh and dried. Today they have capsules that can be purchased at your local supermarket or health store. One fresh garlic clove can be chewed daily or added raw to cooked foods. When adding garlic to cooked foods make sure it is added at the end of cooking because then the food retains the sulfur compounds more efficiently. 

Be Aware Of These Things 
Things you need to be aware of in taking garlic: there are possible allergic reactions. It can also cause heartburn and stomach gas in some people. A clove of garlic a day just may keep the doctor away.
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Articles Comments
Comment #1 (Posted by , , 9/26/2006)
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I'm a firm believer that garlic is truley a wonderful medicine, and your article clearly stated what I intended to hear.. Good job!!
Comment #2 (Posted by , , 9/12/2006)
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straight forward & to the point making it clearly an easy practice to implement in one life. Consistancy - Thanks
Comment #3 (Posted by , , 6/3/2006)
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Not the same info found in every other site.
Comment #4 (Posted by , , 5/24/2006)
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It was simply said and immediately beneficial to me a novice to garlic. Thank you.
Comment #5 (Posted by , , 5/22/2006)
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This information is very informative. I would recommend this to friends and family
Comment #6 (Posted by , , 4/28/2006)
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Hi,I'm glad you told us the benafits of garlic. My cholesterol was 406 and my triglycerides was off the chart. It couldn't be mesured. I was eating all the wrong things, My family is a big fan of garlic. Especaily my Grandma. She was Italian. Anyway I started to crave garlic. No kidding I was eating one to two a day in my cooking... Three months later I went back for my blood test and it was 129 and my triglycerides where 205 that was great my doctor asked me what i did and I told her I have been eating garlic. She said keep it up. I go back tomorrow to see the results again.I hope it's good I'm not eating that much anymore. now I'm craving Yogurt. So I wonder what that does for the body. I never ate yogurt before. but for some reason I've been craving it. I'm glad to know how garlic affects your body thank you for printing this about garlic. It really make it clear for me. I enjoyed reading this information. Peggy from N.Y.C.
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